Cork and Pig Tavern

Get your carry out today!

7260 E Texas 191, Odessa, Texas

(432) 272-4569

Cork & Pig Tavern is here today because of the friendships and mutual love for great wines and delicious food that developed when Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura met in California during the early 2000s. In 2010, Felipe, John, and Virginia returned to Felipe’s hometown of San Angelo, Texas to open the first Cork & Pig location. With the success of their first location, the chefs partnered with Ed to open additional locations in Odessa, Fort Worth, & Irving. Today, Cork & Pig Tavern and its sister restaurant Red Oak Kitchen continue to delight diners every day.

Hours
MON 11:00am - 10:00pm
TUE 11:00am - 10:00pm
WED 11:00am - 10:00pm
THU 11:00am - 10:00pm
FRI 11:00am - 10:00pm
SAT 11:00am - 10:00pm
SUN 11:00am - 09:00pm

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