We strive to use 100% fresh local ingredients including 100% organic grain and bread. We handcraft small batches of traditional New York style bagels that are kettle boiled and baked in a stove oven.
30 Susie Wilson Rd, Essex Jct, Vermont, 05452
Our bagels, muffins, and pastries are baked fresh daily for maximum quality and freshness.
Everything is made in-house, including our cream cheese to ensure the best ingredients and taste.
|MON||06:00am - 02:00pm|
|TUE||06:00am - 02:00pm|
|WED||06:00am - 02:00pm|
|THU||06:00am - 02:00pm|
|FRI||06:00am - 02:00pm|
|SAT||06:00am - 02:00pm|
|SUN||06:00am - 02:00pm|