We are grateful for all the support that's been heaped upon us—from our purveyors, to our staff, and to you, our customers old and new!
Chef Natalie Sellers graduated in 1989 with high honors from the California Culinary Academy, with an externship at Chez Panisse. She cooked at both Stars and Stars Cafe, and was Executive Chef at the Warwick Regis hotel in San Francisco for four years before moving to Reno.
With a happy lifetime career in the restaurant industry, including ten years working at Bix in San Francisco, General Manager Carol Wilson is passionate about food and wine pairings. The ambience at 4th St. Bistro is welcoming and elegant.
Natalie and Carol have traveled extensively, seeking culinary inspiration and knowledge to enhance your experience at 4th St. Bistro.
|MON||05:00pm - 08:30pm|
|TUE||05:00pm - 08:30pm|
|WED||05:00pm - 08:30pm|
|THU||05:00pm - 08:30pm|
|FRI||05:00pm - 08:30pm|