Mill Street Grill

Since opening in 1992, our goal has been to be the most consistent restaurant in the area. Our large number of repeat customers will attest to that fact. At the Mill, no one is a stranger. We treat you better than family, we feed you well, but we don't ask you to do the dishes.
We are well known for our Barbeque Baby Back Ribs, which are tender, fall off the bone, and glazed with a barbeque sauce that we make ourselves. Ribs have been a mainstay of our menu. One customer quip, "If Adam had your ribs there would have been no Eve." Pigs fear us, but Mill Street Grill is not just a rib joint. We have great steaks, which we cut in house and grilled to order. Fresh seafood arrives daily, which we grille, sauté, bake, or fry. Our assortment of pasta dishes is not only interesting, but also flavorful. We are not afraid to combine different styles and flavors.