Chef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group.
701 St. Charles Avenue, New Orleans, Louisiana, 70130
The kitchen is overseen by Chef de Cuisine David Rouse who works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings.
|MON||11:30am - 10:00pm|
|TUE||11:30am - 10:00pm|
|WED||11:30am - 10:00pm|
|THU||11:30am - 10:00pm|
|FRI||11:30am - 10:00pm|
|SAT||05:30pm - 10:00pm|