El Taco Tote

In the early 20th century, Dora “Abuelita” raised a family of seven children to love food and communal meals. An inspired cook, Dora prepared massive spreads for not only her children, but the whole neighborhood. Laborers came to eat at her table, where she habitually laid out an elaborate salsa bar for her guests and patrons.With its continued popularity, the children began to dream big, and went into business as a family with the opening of “Las Nubes” restaurant in the 1960s. Together, they developed a culture of diligence and cooperation that sustains the company to this day.